How to Pick Purslane for Eating

Preparing Purslane for Eating

Freshly harvested purslane needs some simple preparation before it’s ready to enjoy.

• Wash thoroughly: Rinse under cool water to remove dirt and dust.
• Dry gently: Pat dry with a clean towel or use a salad spinner.
• Trim: Remove any tough, thick stems.
• Use immediately or store: Purslane is best eaten fresh, but it can also be stored in the refrigerator.

How to Store Purslane

To keep purslane fresh:

• Wrap it in a damp paper towel and place it in a plastic bag or container.
• Store in the refrigerator for up to 3–4 days.
• For longer storage, blanch it briefly in boiling water, then freeze.